Are you a monster eat cookies but are you celiac? Well, nothing happens, in recipes, we show you how It will give an exquisite texture to our cookies for celiacs. In addition, we will mix black chocolate with cocoa powder so that the chocolate flavor is very intense … Unmissable! We go then with the recipe step by step of easy gluten -free cookies. We promise you that you will not regret it, so at once you can keep the chocolate cookies without gluten in your favorite recipe folder because you will surely come to check it more than once. Lets do it!
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make gluten -free chocolate cookies: |
| 150 grams of black chocolate 125 grams of gluten -free margarine teaspoon baking powder sugar glaze |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make gluten -free chocolate cookies:
1. It begins by gathering all the ingredients in the work inn, remember to check in the labeling of all the products that none contain gluten or traces that can harm your health. The oven is 180ºC temperature to start heating it.
2. Black chocolate and place it in a microwave suitable bowl. We heat through intervals of 1 minutes to maximum power until it melts completely. When you have it, add the butter and mix until you get a bright and bright mixture. You can also do this procedure in a water bath.
3. On the other hand, beat the eggs along with the sugar and vanilla until integrating. The result must be a foamy mixture, when you get it, incorporate the chocolate from the previous step and stir everything well.
4. To end the mass of our easy gluten-free cookies, we sift the two types of flour along with cocoa and baked dust and then add this to the chocolate mixture. Inster these dry ingredients little by little until they are integrated completely.
5. Now that we have everything ready, cover the oven tray with waxed paper and have the dough in portions of 2-3 centimeters in diameter; To do so you can help yourself with a couple of spoons. Me in the preheated oven and kitchen for 10-15 minutes or until you see that the surface of the cookies is consistent.
Trick: Do not forget to leave a separation of about 4-5 cm since chocolate cookies will grow during cooking.
6. Let cool on a rack and when serving, sprinkle with a little glasses on top. These gluten -free chocolate cookies are the maximum! And if you want to continue preparing gluten -free desserts, do not stop checking the banana sponge cake and gluten -free nuts … another delight that you will love. To enjoy!
