A dessert suitable for celiacs that will delight anyone. The products suitable for celiacs (although unfortunately far from matching their exorbitant prices) are increasingly extended. This cake is a sample of how rich it can be cooking without gluten. Do you want to know the recipe? In recipesgratis.net we show you how to make chocolate cake without gluten. You will love it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Gluten -free chocolate cake ingredients: |
| 1 lemon yogurt unit 3 gluten -free flour glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Gluten -free chocolate cake ingredients:
1. We prepare all the ingredients so that nothing is missing and we put the oven to preheat at 180ºC. We have to ensure that all ingredients are gluten without.
Trick: Remember that in this type of recipes the measure of the ingredients will be the same as the yogurt vessel you use. That is, the empty yogurt glass will use it as a meter.
2. We separate the yolks from the whites and clear the beaters about to snow.
3. We mix the rest of the ingredients and add the whites to the point of snow.
4. We deposit everything in the mold and put the gluten-free cake in the oven previously heated about 40-45 minutes. We are always going to control.
5. We must not open the oven at any time to prevent the cake from falling, only after 40-45 minutes we can open it to prick the cake with a stick and check that it comes out dry to know that it is finished.
6. And this would be the result, a delicious chocolate cake for celiac and non-celiac, for dessert, breakfast, snack … you can decorate it with chocolate ganaché, white chocolate fhosting, or the coverage you like the most, always with gluten -free ingredients. Difficult to resist a portion at any time!
