On this occasion we show you how to make some delicious gluten -free carnival ears, typical of Galicia for these dates so that everyone can enjoy them. In addition, these carnival ears for celiacs prepare in the same traditional way as their homonyms, so they will not cost you any additional effort. In recipes we show you how to make gluten -free carnival ears. Don miss this recipe and keep reading!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Market | 🤯 Medium |
| Ingredients to make gluten -free carnival ears: |
| 300 grams of gluten -free bakery flour (Schär mix b) ½ teaspoon of gluten -free bakery yeast (optional) (I used cornstarch) 1 teaspoon of salt 100 milliliters of warm water 1 teaspoon of sugar sugar icing or normal sugar (decorate) aceite de olive or sunflower for frying 1 pinch of cinnamon (decorate) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free carnival ears:
1. To start with the guten-free carnival ears recipe, first dissolve yeast in temperate water and mix along with the beaten egg, sugar, butter and salt to start making the mass of carnival olllas without gluten.
2. Add the glass of anise and a few droplets of essence also if you like it a lot, and the lemon zest.
3. Make a hole in the center of the bowl with gluten-free flour and add the previous mixture. Knead with a fork or hands until you get an elastic and not sticky paste.
Trick: If the dough is very sticky add a little more flour until it sticks.
4. forms a ball with the mass of gluten-free carnival ears, cover it with film and let it rest in the fridge for at least 2 hours to cool and be more manageable.
5. When the dough has rested, cut pieces and shre them with a floured roller or between two transparent film papers until they are very fine. You have to shape triangles, gathering the two peaks a bit and stretching the third up to get the shape of pork ears.
Trick: You can leave Galician ears in the fridge for a while so they don lose shape when frying them.
6. Heat the oil for frying in a pan and when it is very hot, fry the galric homeless ears without gluten on both sides until they are very gold Give them cold and do it directly in the pan by frying them by placing a piece of stretched dough and shaping it with a long stick or long needle clasing the medium.
Trick: Remove the excess oil by placing them on a plate with absorbent paper.
7. Sprinkle the carnival ears for celiacs with a pinch of cinnamon and quite icing or normal sugar on top (it depends on the one you prefer). Don miss the typical Galician recipes for this time of sweet phymes or carnival flowers.
Trick: Just made are a bit soft but then they turn hard and well crispy.
