Gluten without bread is usually a bread that does not rise much when it comes to baking by not carrying gluten. But, even if it is not a very fluffy bread, no one can deny that we are facing an equally delicious type of bread. Therefore, in recipes, we propose a very rich gluten bread in flavor and easy to make. In spite of not climbing in the times of lifts such as the breads that contain gluten, we must respect the rest times so that the yeast does its function and we have a tender bread. We are going to prepare the ingredients and to discover the instructions that It will tell us how to make homeless bread without this easy and fast recipe.
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| Ingredients to make gluten -free bread: |
| For the preferment :: 50 milliliters of warm water 2 teaspoons of sugar 10 grams of fresh bakers yeast 50 grams of rice flour | For the dough :: 325 grams of riceme |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free bread:
1. prepare the preferred first. To do this, dissolve in 50 ml of warm water the sugar and the yeast of fresh baker and remove.
Trick: Remember that the water has to be warm, not very hot, or your gluten -free bread will not rise.
2. Incorporates 50 g of rice flour and removes. You can also make your gluten -free bread with cornstarch.
3. Cover the bowl with a transparent film paper and let stand for 1 hour in a warm place without air currents.
4. After rest time, it is time to prepare gluten-free bread. Put the rice flour in a wide bowl, make a small hole in the center and put the salt, the egg and finally the preferred. See the 200 ml of warm water little by little, since you may not need everything or even need a little more. Mix as you add water, you can do it with a wooden spoon or with a kneader. A sticky dough has to be left.
Trick: You can suppress the egg, although it enriches the bread. In the event that you don put it on, you will have to add a little more water.
5. When you have a homogeneous dough, cover the bowl with transparent film or with a kitchen cloth and let stand for 2 hours in a warm place without air currents until mild.
6. Flour A work surface with a little gluten-free flour, it can be rice or white corn. Place the dough in it and give it a rounded but little flat shape. With the floured index finger, make some holes all over the bread surface. Cover with a cloth and let stand 20 minutes. Preheat the oven to 200 ºC.
7. Spray gluten-free bread with a tablespoon of olive oil and bake with heat up and down for 30 minutes to 200 ºC or until golden.
8. Let the bread cool in a rack so that it does not take moisture and dry well.
9. Consume the bread for celiacs preferably on the same day. As you see, although the gluten -free bread recipe is not as fluffy as that of traditional bread, the crumb is equally tender and juicy. You can always add an extra flavor to your homeless gluten without bread incorporating spices to the dough, such as oregano, rosemary … the best homeless bread without gouting! I hope you liked the recipe and I invite you to visit my blog Target = _blank rel = nofollow class = outboundcakes for you.
