If you are craving for a delicious and practical dessert, in Recipesgatis we have the perfect recipe for you. If you are gluten intolerant, this preparation is specifically thought of in you, because in addition to being healthy it is gluten free. It is a recipe for gluten -free carrot muffins, some rich gluten -free cupcakes, easy to prepare and with very accessible ingredients. Take Note of the ingredients and the step by step and together lets prepare this incredible recipe for carrot cupcakes without gluten , perfect for sharing with friends and family, do not miss any detail.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a gluten -free carrot cupcakes: |
| 2 pieces of eggs 2 pieces of grated carrot 130 grams of sugar 150 milliliters of olive oil 150 grams of rice flour 75 grams of corn starch 1 teaspoon of vanilla extract 1 teaspoon of Gluten without gluten |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a gluten -free carrot cupcakes:
1. We are going to start our preparation to make the gluten-free carrot cupcakes mixing the egg with sugar in a deep bowl.
2. Once these ingredients are well incorporated, add the finely grated carrot, and mix very well.
3. On the other hand we take the rice flour and the corn starch and the sources in a partial bowl. This with the purpose that at the time of mixing them with the rest of the ingredients, no lumps are generated.
4. Now we are gradually incorporating our sifted flours to the egg, sugar and carrot mixture, and while we are beating, we also add the vanilla extract. And this will be our mass of gluten -free carrot muffins.
5. We fill up to half the capitles that must already be found in the mold for muffins with the mass of gluten-free cupcakes, and once ready we take them to bake for 20 minutes at 180 ° C.
Trick: If we have the oven already previously preheated much better.
6. After this time, we remove the gluten-free carrot cupcakes from the oven, let them cool, and voila! We can already cook for this gluten -free delight.
