Cookies are one of the most popular desserts, with a wide variety of styles and flavors perfect for each taste. Among them, butter cookies are traditionally one of the favorites, but what about those special cases of gluten intolerant people? Nothing happens, there are also cookies for celiacs, and when preparing them you will realize that they are as delicious as the others. That is why, on this occasion, in recipes, we present you how to make gluten -free butter cookies. Thanks to that they come with a super simple, practical and fun preparation, everyone at home can help in their elaboration. We invite you to stay with us to go step by step in the preparation of these rich and special homemade butter cookies that you can decorate as you want. If you like, you can also try this recipe for gluten -free oatmeal cookies and lactose.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gluten -free butter cookies: |
| 250 grams of butter without salt 480 grams of gluten -free cornmeal 1 piece of egg 150 grams of brown sugar 1 tablespoon vanilla soup 1 pinch of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free butter cookies:
1. In the following image you can observe the ingredients that you will need for the preparation of these exquisite gluten-free butter cookies. Remember that you must verify the characteristics of all products to verify that they are actually suitable for celiacs.
2. begins softening the butter, with the help of a manual balloon or an electric blender. Once the butter is soft, add the sugar and beat again to incorporate these ingredients.
3. Once these ingredients have been incorporated, add the egg and again integrate perfectly.
4. already incorporated the egg sees gradually adding the flour. While you do you must sift it to eliminate later lumps in the dough.
5. Finally, add the pinch of cinnamon and again integrates everything perfectly well until you get a homogeneous mixture so that gluten-free butter cookies are uniform.
6. The dough must be solid enough to handle it with your hands. If it is still very watering, add a little more flour.
7. Now take the dough and flour a flat surface, also take the roller and sprink it with flour. Then, it begins to flatten the dough, as you can see in the following image. The mass sheet should not be very thin, since the cookies could be very hard, therefore the dough must have an approximate thickness of 1.5 cm.
8. Once the dough is flattened, see the cookies cutting with the help of a cookie cutter or a glass. You can also use special cutters to make your home Christmas cookies or Halloween.
9. Take the cookies and place them on the perfectly floured oven refractory, see them accommodating them with a little space between them.
10. put them baking at 180 ° C for approximately 15-20 minutes. When you observe that the ends of the cookie are golden it will be because the butter cookies are ready.
Trick: Remember to preheat the oven so that glutenless cookies cook evenly.
11. Once this time has passed, check them out of the oven and let them cool. And ready! You can enjoy these delicious gluten -free butter cookies, you can accompany them with a rich chocolate shake for snack or an express warm. And if you want other sweet recipes for celiacs, we recommend you try the banana sponge cake and gluten -free nuts, delicious!
