Mix the flours together with the salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Gluten bread ingredients: |
| 1/2 kg of integral flour 1 teaspoon of sea salt 1 3/4 of pure gluten cup warm water in necessary quantity 1cda of brewers yeast 2 tablespoons of oil |
Gluten bread ingredients:
2. Incorporate the yeast dissolved in water and oil.
3. Work the dough with an open hand to air it to form a silky dough.
4. Let the bun in a warm and covered place, for 30 minutes.
5. Knead again and with moistened hands form medium-sized breads, paint them with soy sauce.
6. Place them on previously oil plates.
7. Cover them with a cloth and let them rest for 30 more minutes.
8. Bake at low temperature for 10 and then raise the oven temperature to finish browning them.
9. Let cool on grid.
