With this gluten -free cake and if classic and spongy sugar you will no longer have problems preparing a dessert for all the family because it is suitable for both celiac and diabetics by not containing gluten and carrying stevia instead of white sugar. Follow the step by step we show you in recipes and considerate it to taste it alone or accompanied.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make gluten -free cake and sugar: |
| 280 grams of gluten -free flour for pastry (or cornstarch) 1 on Royal type chemical yeast (16 g) 15 grams of stevia powder (or liquid) 100 milliliters of milk 1 natural yogurt without sugar (125 g) 125 milliliters of sunflower oil 1 teaspoon of vanilla essence 4 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free cake and sugar:
1. Beat the eggs in a bowl with the help of a manual or electric rods.
2. Add the Stevia powder to the eggs and mix it well. If you use liquid stevia to make gluten -free cake adds only a few drops since this product has much more sweetening power than other sweeteners.
3. Add the milk, the oil, the essence of vanilla and the natural yogurt to the bowl and intact them with the rest of the ingredients.
4. Incorporates gluten-free flour and bowl up to the bowl by previously sifting them to give much more spongy to sugar sponge cake and mix everything.
5. Pour the dough into a mold of 20 cm in approximate Easily once baked and cooled.
6. With the preheated oven at 180 ºC, introduce the sponge cake for diabetics with stevia with heat up and down and bake it for approximately half an hour.
Trick: Check if it is done by clicking in the center with a wooden stick. This has to leave clean and dry.
7. Let the gluten-free cake cool and without sugar out of the oven before you demolish it and then decorate it to your liking. I recommend that if you like cocoa, another day you try to do this same gluten -free chocolate cake.
