The cookies are of the most popular desserts among all since they are sweet, crispy and there in an infinity of flavors. In addition, most of the time they carry some ingredient that makes them even more consistent and better flavor, however, prepared with the original recipes are not conducive to those who suffer from glutenial intolerance or lactose intolerance, so this time and thinking In all those who have refrained from trying some cookie dessert because some of these disorders, in recipes, we have decided to bring you a delicious recipe for gluten -free oatmeal cookies and lactose, which are very practical to prepare and have a very flavor Special, crispy and delicious. We invite you to continue with us and discover how to make gluten or lactose oat cookies because, in addition to being healthy due to its high fiber content they are perfect for those who suffer from this type of food intolerances.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make gluten -free oatmeal cookies: lactose: |
| 1 cup of rice flour 1 cup of corn starch (125 grams) ½ teaspoon of salt ¾ cup of gluten -free margarine and lactose 1 cup of sugar (200 grams) 1 teaspoon of cinnamon powder 1 1 tablespoon vanilla extract 1 piece of egg 1½ cups of glutenless oatmeal in flakes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free oatmeal cookies: lactose:
1. We will begin by gathering all the ingredients that we will need to elaborate these delicious gluten and lactose oatmeal cookies.
2. To start we put the sugar and margarine in a deep bowl and with the help of a blender we begin to acremar.
3. Once our mixture adds the eggs, the cinnamon powder and the vanilla extract, and again we integrate these ingredients with the help of the blender.
4. On the other hand, we mix rice flour along with the corn starch and to this mixture we add the previous mixture of margarine, sugar, egg, cinnamon and vanilla. Then we perfectly mix all the ingredients of the oatless cookies without lactose or gluten until obtaining a homogeneous paste.
5. Finally, add the flakes of glutenless oatmeal to our mass of gluten-free cookies and integrate them well with the help of some rods.
6. We are taking a bit of the dough to form cookies approximately 5 cm in diameter, and we are placing them in a previously greased baking tray. Bake the gluten -free oatmeal cookies for 16 minutes at 180 ° C.
7. After this time, we remove the tray with the gluten-free oatmeal cookies and without the oven, let them cool completely and go!
