If you or someone in your environment is celiac and/or lactose intolerant, don worry anymore! Because with this easy recipe for gluten -free cake and recipes with recipesgatis you can make a celiac cupboard and without problems without problems. Any other type that does not carry gluten to make this homemade spongy cake. Try it and sip with its flavor!
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make gluten -free cake and lactose: |
| 3 eggs 125 grams of sugar 125 grams of gluten -free pastry flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free cake and lactose:
1. The first thing we have to do to prepare this gluten-free cake and lactose is to preheat the oven at 170 ºC.
2. Then in a bowl an egg and with a tunrmix or electric whipper we beat it until foam is formed. And we repeat this operation with the other two eggs but always one by one.
3. Next, add the sugar and beat again until foaming again. This process is called whitening eggs and is very common when making homemade spongy biscuits.
4. Then add the flour and chemical yeast and return to bartir with the Túrmix until obtaining a homogeneous gluten sponge cake.
5. Then add the olive oil and beat again.
6. Finally, we add the zest of an orange or a lemon depending on the flavor we want to give our gluten-free cake without lactose and beat again until we get a uniform dough.
7. Then we force a mold with a little oil and pour the mass of the lactose and gluten-free sponge cake. We put it in the preheated oven and cook it about 40 minutes until it is well done.
Trick: Check with a stick without the center of the gluten -free cake is well done.
8. Once baked, we take out the gluten-free cake and free of the oven, let it cool and if we want to sprink to make these recommended recipes but these do have lactose:- gluten yogurt cake
– Gluten -free apple cake
– Gluten -free coconut cake
– banana sponge cake and gluten -free nuts
