We all like desserts, whether we have any allergy and not. Well, in recipes, we want to help those who have it more complicated for carrying special diets and that is why we bring you this recipe for a gluten -free carrot cake step step by step, so you can enjoy without reservations! And if, in addition to not having gluten, This recipe does not carry egg either, but do not worry, you will not notice, because the carrot cake will have an irresistible soft texture … You have to try it! We go then with the recipe of gutan -free carrot cake and without egg and enjoy family. You can also ask for help from the little ones because it is a cake in super easy blender. Lets cook!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a gluten and eggless carrot cake: |
| 250 grams of chopped almonds. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a gluten and eggless carrot cake:
1. We begin with regret and measure the ingredients that we will need for the preparation of our gluten-free carrot dessert.
2. To make almond flour, we take the chopped almonds and crush them in the blender until they do them dust. Remember that the glass of the blender must be completely dry and so that we have a perfect texture, you can pass the flour through a fine strainer.
3. We use the glass of the blender and, without washing, spray the sugar crush for about 10 seconds. The idea is to get Glass sugar to make our carrot cake.
4. We leave the sugar in the blender and add the chopped carrot along with the water. In this way we will begin to prepare the carrot mass for our gluten -free cake. Then, it crushes everything until you get a uniform mixture, homogeneous and without lumps.
5. Now we incorporate the rest of the ingredients in the blender, starting with the almonds we had of the first step, the cornstarch, the yeast and the pinch of salt. We activate and mix everything until you get a homogeneous mixture. As you will see cake in blender it is super simple, because after this step we already have our mass ready and what remains is to cook the carrot cake.
6. empty the mixture in a mold, previously greased and sprinkled with flour, and cook in the oven for 45 minutes at 180 ° C. Remember that it is very important not to open the oven during the first 15 minutes of cooking.
7. When the homemade cake is ready, we remove from the oven and let cool on a rack. To decorate the gluten -free carrot cake and without egg you can cover with more gloss sugar or prepare a chocolate coverage. So if you are celiac as if you are allergic to the egg, this dessert is perfect for you, so you have no excuse for not enjoy of a good piece of gluten -free cake at dessert time. Enjoy and don forget to leave your comments!
