Have you tried glaze lemon bread? Its a delight that you can miss! Although at first glance it seems complicated elaboration, the truth is that it is very easy to cook, you just have to gather the following ingredients and follow the instructions. Do not miss this recipesgratis.net recipe and prepare this exquisite homemade bread, you will love it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make glazed lemon bread: |
| For the dough: 350 grams of flour (2½ cups) 2 units of eggs 75 grams of sugar 1 on dry bakery yeast 125 milliliters of milk 100 grams of butter 1 pinch of vanilla essence | For the filling: 100 grams of sugar (½ cup) 100 grams of butter 4 tablespoons of lemon zest para the glaze: 4 teaspoons of lemon juice 200 grams of sugar glas sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make glazed lemon bread:
1. If we have a kneading blender, add the flour, sugar, yeast and salt and mix. If we do not, we can use a normal container and beat with the electric, manual or hand blender.
2. To continue with the dough, we take another apt for microwave and heat the milk together with the butter. We will heat it very little time, since the butter should not be completely molten.
3. Add the milk and butter mixture to the container where we have the flour, yeast and sugar and beat until the dough is moistened. We also add the essence of vanilla and the eggs one by one and still beat. It is very important that until an egg is integrated with the ingredients we do not incorporate the following.
4. In case of using kneading blender or electric rods, put the hook to knead and mix for 5 minutes. We pass the dough to a previously greased container, cover with a clean cloth and let it stand in a warm and moisture -free space, until double its volume.
5. While the dough rests, we prepare the lemon filling. To do this, we mix the sugar with the butter and the lemon zest. We preheat the oven at 180ºC and grease a 23 cm mold for Plum Cake.
6. When the dough has folded its volume, we extend it forming a rectangle on a floured surface. We spread the previous butter throughout the dough uniformly, we help ourselves with a spatula or rubber brush. Then, we cut it into 6 strips of approximately 4 cm wide each and put them on top of the other.
7. Now that we have all the stacked strips, we cut them into 6 smaller rectangles and place them on the side of the side, so the cuts will be up. If there is plenty of space around the edges, do not worry, the bread will grow at the time of baking it.
8. We cover the mold with film paper and let stand for 30-50 minutes, until almost double its volume, in a warm place. After the time, bake the lemon bread for 30-35 minutes, or until golden. If we see that it is too fast, we can cover the upper part of the mold with aluminum foil. When ready, we take it out of the oven and let cool inside the mold for 15 minutes.
9. While the homemade lemon bread cools, we prepare the glaze. To do this, we mix the Glass sugar with the lemon juice until obtaining a soft and smooth preparation.
10. After 15 minutes, we unmold, cover the bread with the glaze and serve it. We can eat the hot glazed lemon bread or at room temperature, as we like. Enjoy this delicious recipe and visit my blog target = _blank rel = NOFOLWEL Mundo de Tara, where you will find more sweet elaborations like this.
