You have eaten them millions of times but surely you have not dared to prepare them yourself. With this recipe we will show you how to make homemade donuts. Do not let the amount of steps scare you, because although it is a recipe that has a lot of work, donuts are very easy to do. Get ready to enjoy donuts, donuts or berlinas, whatever you want to call them!
| 🚻 20 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make homemade homemade donuts step by step: |
| First mass: 200 grams of strong flour 40 grams of fresh yeast 120 milliliters of water (½ cup) | Second mass: 400 grams of strong flour 400 grams of lazy flour 100 grams of sugar (½ cup) 15 grams of salt 100 grams of butter 3 Egg units 25 grams of lad butter 250 milliliters of Agua ¼ Unit of Rillado nutmeg ½ teaspoon of orange zest glasado: 300 grams of sugar glas water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make homemade homemade donuts step by step:
1. The first step to make homemade donuts will be to work with the first mass. To do this, mix the three ingredients until you get a slightly compact and elastic mass. Let stand in a warm place, avoiding air currents, for an hour until it doubles its size.
2. When the first dough is ready we will work with the second mass. Mix the dough ready with all the ingredients of the second mass. It kneads everything very well until the ingredients are completely integrated. In this case, the result must be a mass of homemade donuts with soft, quite elastic fresh yeast. Let it rest for approximately 20 minutes.
3. To make homemade homemade donuts extend the dough on a flat surface, help yourself with a roller, and leave the dough of the thickness you want to do them. Then cut circular pieces with a horn or glass. Flour the dough circles and let them rest so that they ferment and double their size.
4. When homemade donuts have the appropriate size, make the classic circle in the center and take a pan with very hot oil to fry them. Fry until brown, this will take about 5 minutes and you must turn every donut to be done on both sides. Leave them on absorbent paper to eliminate excess oil.
5. apart, prepare the glaze. To do this, mix the sugar with a little water to form a relatively dry and dense sauce. You can also make flavors such as orange glaze or chocolate coverage.
6. bathe homemade donuts with the glaze when they are still hot and let stand on a rack. After about 15 minutes the glaze will harden.
7. Enjoy glazed homemade donuts and serve for snack or to encourage a birthday. Do not forget to visit my blog target = _blank re = NOFOLWLA Juani kitchen to find more easy and delicious recipes.
