This home cake has been super tender and juicy, with a delicious taste … luxury as a friend of mine says !!! I encourage you to do it because you are going to make sure sure. The glaze orange sponge cake that teaches us to prepare our sweet emlas of mouthpieces of Marlen/Em is a very rich cake, with a soft texture and a simple but very colorful decoration And striking that will make everyone fight for a piece of cake. We go then with the recipe step by step and do not miss any detail.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make glaze orange cake: |
| 230 grams of pastry flour 125 milliliters of soft olive oil 100 milliliters of milk 70 milliliters of natural orange juice strained 150 grams of sugar (¾ cup) 4 eggs l 1 orange (zest) 3 teaspoons of powdered yeast (8gr) 1 pinch of salt 200 grams of sugar glas 150 grams of sugar (¾ cup) 2 egg whites 2 a medium oranges 400 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make glaze orange cake:
1. Before starting with the dough of our home cake we must prepare the mold. For this recipe we have used a rectangular mold of 21×11 centimeters, when you have it, grease the base and sides with a little butter or oil and then sprinkle with wheat flour. Reserve. We also take advantage and turn on the oven to preheat 175ºC.
2. To make the dough of the orange cake, it begins to separate the yolks from the whites, reserve the whites and beat the yolks with the sugar until they are creamy. Then see adding the oil, milk and orange juice little to little to little bit. Beat everything with the electric rods until the liquid ingredients are completely integrated.
3. To incorporate the dry ingredients, first sift the flour next to the yeast and the pinch of salt. I add this little by little to the previous mixture without stopping. Finally, add the zest and remove.
4. We empty the dough in the mold that we have already prepared and cook in the preheated oven for 50 minutes. When ready, remove from the oven and let it cool on a rack at room temperature to unmold.
5. To make the glaze we started by washing the oranges and splitting them first in slices and then in half. Then, we boil the water together with the sugar, add the slices of orange and let them cook for 13 minutes. After this time, we drain and let them dry on a rack.
6. On the other hand, we beat the Glass sugar with the 2 clear and cover with this mixture the cake, helping us with a tongue or spatula so that a smooth surface is left. We reserve the cake in the fridge to solidify the homemade meringue that we have put on top and finish the decoration with the oranges confithed.
7. The glaze orange cake is ideal for a birthday celebration or a family reunion, as you will see is very easy to do and has a pleasant orange flavor. This soft and spongy cake will be the star of the table and remember that you can always make decoration to your liking by changing the ingredients.
