Learn how to prepare a rich wet lemon pudding and surprise everyone at home with a snack that will make their mouth water. The best thing about this easy recipe is that we not only show you how to do the classic lemon sponge Make sure you last a long time on the table, because you will be so rich that everyone will want to repeat!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make glaze lemon pudding: |
| 100 grams of wheat flour 100 grams of butter 100 grams of sugar (½ cup) 250 grams of impalpable sugar. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make glaze lemon pudding:
1. To make the dough of our lemon cake, we begin by mixing the butter that should be ointment, that is to say at room temperature, and the granulated sugar. Then the two eggs are incorporated and we beat again until it integrates completely. Add the zest of the lemon and vanilla at this stage.
2. Once we have the humid ingredients integrated on the one hand, we will mix the dry ingredients. We do this apart by sifting flour and baking powder.
3. We gradually add the dry ingredients to the mixture of butter, eggs and sugar. We are beating little by little until we get a homogeneous and soft mass. In this point you can check the taste of the lemon pudding mixture and add more lemon or vanilla essence if you wish.
4. grease and flour a Buddinera and pour the entire mixture into it. Kitchen in the preheated oven at a half-180 ºC temperature for about 25 minutes. For the doubts to click with a knife to see if it is ready. This should leave clean, without mass remains.
5. Now that we have almost ready our homemade lemon pudin, we will prepare the glaze to decorate. Then, to do this glasa that will then be put above the Buddine to use the lemon juice and add the impalpable sugar, be beaten until the texture gets thick and white.
6. When the cake is ready, we take out of the oven and bathe with the glasses we just prepared. Let it take ambient temperature on a rack and voila, enjoy! This glaze lemon pudding is ideal for the snack of the little ones or even to celebrate a birthday. As you can see, it is super easy to prepare and the glaze will give you a more professional touch although if you want to go one step further, from Reipesgratis we recommend you try a decoration with sugar fondant or with white chocolate coverage, delicious!
