If you like pastry and want to give a different touch to your traditional cakes and biscuits, this easy and fast recipe points to prepare a delicious glazed orange cake. Learn to make a sweet and spongy sponge cake with a soft orange flavor and get it with a glaze that will give it light and intensify the taste.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make glazed orange cake: |
| 100 grams of butter. Orange: 3 tablespoons of flour 125 grams of sugar 1½ cups of orange juice 3 tablespoons of orange zest 2 egg yolk units 10 grams of butter 1 teaspoon of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, |
Ingredients to make glazed orange cake:
1. To prepare the cake we must make a dough mixing all the ingredients as follows: first beat the butter with the sugar, then add the 4 egg yolks, one by one and continue beating until they get them well to the mixture .
2. Immediately after, and still beat, gradually add the flour and the orange juice and milk mixture. Leave to add the zest and egg whites, previously beaten about to snow (you must add 6 egg whites, 4 of the eggs of the dough and 2 of the eggs to be used for the cover). Beat until all ingredients are completely integrated.
3. Empty the orange cake mixture in a oven mold lined with baking paper or previously greased. It takes to cooking at average temperature for approximately 30 minutes.
4. While our orange cake is cooked we will proceed to prepare the glaze cream. To do this, mix all the ingredients except the lemon juice and lead to cooking over medium heat until the mixture thickens.
5. Once you have taken the desired glaze consistency withdraw from heat and add the lemon juice. Pour this mixture on the cake when you have taken it out of the oven and resigned enough. Foto: Google images
6. It serves this delicious glazed orange cake as the dessert of a light meal, with citrus flavors such as chicken to lemon chicken.
