This beautiful bread of ginger or gingerbread, as it is also known in Germany, awakens all the senses thanks to the unmistakable aromas of ginger and the rest of the aromatic spices. This German sweet bread has nothing to do with the rest of sweet loaves because of the different ingredients it contains. You will see that it offers a series of incredible nuances that make being one of the most special and delicious breads that exist. Gingerbread is a Christmas classic in Germany, along with other typical sweets such as ginger cookies. However, due to its particular flavor, it has been extended over the years and, today, it is also very popular in other countries. Therefore, in recipesgratis we show you how to make German gingerbread with this easy recipe.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gingerbread: |
| 2 eggs 2 tablespoons of ginger powder dessert 2 teaspoons of cinnamon 4 tablespoons of butter of baking powder 1 Pellizco of ground pepper and nutry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gingerbread:
1. Place the dry ingredients in a deep bowl and mix until they integrate them very well. If you decide to include Macadamia nut also add it now. This dry fruit brings more creaminess to the mass of gingerbread, in addition to flavor, so we greatly advise to use it.
2. Apart, mix the butter to point of ointment, that is, something melted but without becoming liquid, with cane molasses. Remove with energy so that it is as cream.
3. Beat the eggs in a bowl with the electric rods so that they are well spongy. In order for gingerbread to be as fluffy as possible, you must beat the eggs until they have a whitish and creamy appearance.
4. Add the dry ingredients to the beaten eggs little by little and while beating. To integrate the ingredients without the dough losing volume, use a spatula or a manual rod. On the other hand, preheat the oven to 200 ºC with heat up and down.
5. While stirring, add yogurt and molasses mixed with the butter you had reserved. You will see that the mass of the ginger bread will be brought body and fire its sweet and spicy aroma.
6. Add lemon zest and stir by making enveloping movements. Check that the dough does not have any grume of flour and wander it in a mold greased with butter. Preferably, use a rectangular mold about 25 cm long, although if you only have round you can also use it.
7. Bake the bread of ginger and cinnamon by placing it a little below half of the oven, at 180 ºC and for approximately 45 minutes. After this time, check if it is done by clinging it with a stick. If it does not come out clean, take it back to the bake for about 8 minutes.
8. Let it cool and demolish it carefully. You already have the German gingerbread recipe ready to serve! You can decorate it in multiple ways, although the simplest form is sprinkling glas sugar. As we said, it is tradition to serve this German sweet bread accompanied by other sweets such as the typical ginger house or the popular ginger cookies for Christmas.
