Prealist the ingredients.
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| Ingredients to make ginger and nut cookies: |
| 300 grams of wheat flour. 100 grams of nuts. 150 grams of white sugar. 150 grams of butter. . |
Ingredients to make ginger and nut cookies:
2. In a bowl mix the butter and sugar to make a paste.
3. add sieve (passed through a strainer) wheat flour and sodium bicarbonate.
4. Add the processed nuts, the ginger and the milk. I look good until all the ingredients are incorporated.
5. Take the mixture making large circles on an oven plate.
6. Bake at a temperature of 200 degrees Celsius for about 10 minutes. Take the oven. Cut the cookies in smaller circles.
7. Serve and enjoy ideals for an afternoon of tea or coffee.
