In recipes, the arrival of the cold months brings with it endless delicious and homemade recipes that make us feel the warmth of the home. While it is true that there is nothing to feel more like covering with blankets while enjoying a hot chocolate, something comes up with something that further appeals: accompanying the time of this recipe for ginger and honey cookies. Aromatic of this recipe that, in addition to being perfect for Christmas and parties, is very easy to do. We tell you the step by step of the preparation and give you suggestions so that you are dreaming. Keep reading and discover how to make ginger and honey cookies!
| 🚻 12 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make ginger and honey cookies: |
| 280 grams of pastry flour (2 cups) 100 grams of sugar (white or brunette) 125 grams of butter without salt 1 egg 1 pinch of salt 80 grams of honey 1 teaspoon of fresh ginger grated 1 teaspoon of baking powder or yeast royal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make ginger and honey cookies:
1. pela and scratch the ginger. You can use fresh ginger or powdered ginger. Booking.
Trick: Remember that all ingredients must be at room temperature.
2. Pour the sugar and butter in a bowl and beat both ingredients until you have a creamy mixture.
3. Add the eggs, salt, honey and grated ginger. Mix again until you integrate.
4. Board the flour and baking powder in another bowl. School both and add them, little by little, to the mixture of ginger and honey cookies. Go mixing with your hands while adding them.
5. Make a ball with the dough of the cookies and wrap it on film paper. Reserve in the refrigerator until it is cold.
6. Take out the mass of honey and ginger cookies and stretch it on a previously floured surface.
7. cut the cookies with a mold for pasta or with the help of a knife. You can give them the way you like. If you want to make soft ginger cookies, try that the thickness of the cookies is greater. We recommend that they are about 6 mm.
8. Press the oven at 180 ºC and place the cookies on a tray with a separation of about 5 cm between each one. Bake them for about 15 minutes and when they are golden, take out your ginger and honey cookies and enjoy them! If you want, you can decorate them with fondant paste or with Glass sugar.
