These ginger cookies with cinnamon that we present in recipes are different from all you have tried. In addition to being very aromatic due to the ingredients used in their preparation, they also remind the typical homemade cookies thanks to their rounded shape and texture. They are crispy on the outside and spongy inside. If you ask how to make ginger and cinnamon cookies, do not miss this easy recipe. Lets go there!
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make ginger and cinnamon cookies: |
| 280 grams of wheat flour (2 cups) 160 grams of brown sugar. 1 tablespoon for sodium bicarbonate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make ginger and cinnamon cookies:
1. To start with this recipe for ginger and cinnamon cookies, you must first put half of the flour in a bowl along with all the remaining ingredients and mix everything very well.
Trick: For cookies to be healthier, you can use half of normal wheat flour and the other half whole wheat flour.
2. Then having mixed the ingredients very well, adds the remaining flour and removes with your hands to make it faster and easier to incorporate everything. We point out that there should be a homogeneous mass.
3. The next step is to mold the dough of these lactose-free cookies forming small balls. You must flatten them a little and put them in a baking sheet on top of a silpat or a baking paper. Then, preheat the oven at 180 ° C and bake the cookies for 10-12 minutes. There are almost almost ginger cookies with oil!
4. When they are ready, remove easy cinnamon cookies and ginger, let them cool and only successful. They are perfect to accompany with a homemade Moka coffee or cinnamon tea, but you can also eat them alone for breakfast or snack. If you like these cookies but you do not like ginger, you can try also to make this easy recipe for cinnamon cookies.
