Who does not like the pleasant smell that freshly baked cookies give off? They provide an unmistakable and unique aroma, capable of transporting us to our childhood when we were impatient expected our parents to take them out of the oven to devour them. Now we are the ones who have the opportunity to cook them with the help of our children and spend a fun time with them. You dare? Do not think about it and prepare with recipes.net these ginger and chocolate cookies, an explosion of flavors that you cannot miss.
| 🚻 20 Diners | 🕘 3h | 🍵 Post | 🤯 Medium Disturbance |
| Ingredients to make ginger and chocolate cookies: |
| 225 grams of white butter 140 grams of sugar 1 Egg yolk unit 2 teaspoons of vanilla essence 280 grams of flour (2 cups) 1 tablespoon ground ginger soups 1 tablespoon cocoa sofa |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make ginger and chocolate cookies:
1. Before getting to work, it is important to let all the ingredients ready. Thus, we separate the egg white yolk and reserve in different containers.
2. We take a bowl and beat the butter with the sugar. When they have integrated, while beating, we incorporate the yolk and vanilla essence.
3. We sift the flour on the mixture and stir until we get a homogeneous and lump dough. We add a little of salt.
4. Now that we have the mass of the homemade cookies ready, we divide it into two to perform two-colored pasta.
5. We take one of the balls and add the orange zest and ginger, mix.
6. With this mass we form a 15-20 cm roll with the help of a sushi mat. As we model we must flatten the sides, look at photography. We wrap it on film paper and reserve it in the refrigerator for 1 hour.
7. Now we take the other dough ball and add the cocoa powder, mix until you integrate. Thus our homemade cookies will have chocolate and ginger flavor.
8. We form a roll with the chocolate mass equal to what we did with ginger, following the same process and also reserve it in the refrigerator 1 hour.
9. Past time, remove the film and cut each of the rolls into 3 parts along. And each of those parts in another 3, obtaining a total of 18 dough strips.
10. We place 3 strips together alternating the flavors and paint them with clear whip. On them, we put 3 more strips and paint again. We repeat the process once again. Remember to alternate the colors to obtain small boards.
11. We wrap the roll obtained again and reserve it in the refrigerator for 45 minutes. We preheat the oven to 190ºC and, after the time, remove the film from the curlers and cut them into slices with a sharp knife.
12. We place the cookies on a baking sheet lined with baking paper and leaving some space between them. Then, we bake for them for 12-15 minutes, until they are ready. We let them cool out of the oven for 10 minutes on a rack.
13. And voila! Although it is a long process, the result is worth it. These chocolate and ginger cookies are ideal for tea time or give children during snack. More original recipes such as my blog Target = _blank re = NOFOLWSORK in glass.
