Learn to prepare a delicious giant cookie with chocolate sparks with the help of this step by step that Mary González shares. Seguro that you have seen that giant cookies are fashionable, well, now you can not only see them but also do them but also do it and enjoy it. To achieve this we will make a classic dough with butter, egg, flour and brown sugar to which to finish, we will add a few chocolate sparks. A super cookie to share made to the oven, do not miss this easy recipe and enjoy a big enjoy with a giant cookie.
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make giant cookie with chocolate sparks: |
| 125 grams of brown sugar 100 grams of butter 2 eggs 260 grams of wheat flour 1 teaspoon of bicarbonate or baking powder 1 pinch of salt 1 handful of chocolate chips |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make giant cookie with chocolate sparks:
1. To make the dough of our giant cookie we started by placing the soft butter together with the brown sugar. The best to make cookies is that the butter is not cold, so we recommend that you take out the butter from the fridge, At least half an hour to start with the preparation of the recipe.
2. Add the eggs and beat until everything is, the ideal is that the sugar dissolves and both eggs and butter are completely integrated into the mixture.
3. On the other hand we sift the dry ingredients, that is, the flour along with bicarbonate and salt. We do this to prevent lumps from being formed when completing the cookie dough with sparks.
4. Next we join the two preparations and knead until we get a soft and homogeneous dough. The dough should be soft and slightly sticky, but if you consider that you need more flour you can add a little more. This cookie dough is different from the typical dough that stretches to use short pastes and make cookies with shapes. If you prefer to make this type of homemade cookies, you can check the butter cookie recipe.
5. Now we empty the entire dough on an oven tray, previously greased or lined with cooking paper. Give the cookie shape to the dough and place chocolate sparks to taste all over the surface. If you prefer you can add other extras to your giant cookie such as white chocolate sparks or nuts.
6. We cook the cookie in the oven at 180 ° C for 40 minutes or until we see that it begins to brown. The cookie should not be very golden or crispy, rather soft in the center.
7. After this time you can remove from the oven and wait for a few seconds to enjoy. This delicious giant cookie with chocolate spark !
