Giant cookie recipe in pan

Can you imagine cookies in a triangular form? Well, with this giant cookie recipe in pan we will obtain portions of cookies as if they were pizzas! Because we will make a cookie with a very large size that we will divide into portions when it comes to taste. Now you will have that but in a different and very original format. Follow the Mananata recipe and enjoy cooking the best desserts in recipes.

Ingredients to make giant cookie in pan:

1. Before we prepare the mass of our giant cookie, we started by preheating the oven to 190 ° C.

2. To make the dough, we mix in a large source the butter with the sugar until the mixture mount and notice light, scraping the sides of the fountain of vas when it remembers that the butter must be soft, not of the fridge . Use an electric blender at medium speed.

3. Next, add the vanilla and beat everything again. Finally, incorporate the sifted flour with salt and continue beating everything at slow speed. Lowering the dough remains with the help of a spatula.

4. When the dough is at its point, add all chocolate pieces inside and finish mixing gently, using a wooden spoon. Divide the cookie dough into two parts. Press each half and mold so that it fits well in a round pan of 20 centimeters in diameter, it does not need to grease cooking in the oven.

Trick: If you do not have a pan of this type, you can also use the typical oven aluminum molds.

5. Cook the giant cookies in the oven for 12 minutes or until the shores are brown. Ray the dough with a sharp knife, taking care not to cross it completely. When removed from the oven, cut into 8 pieces per tray and leave on the trays, on grids, for 10 minutes to cool well.

6. This rich giant cookie in pan can be preserved in a hermetic container, at room temperature, or you can even freeze them for a maximum of 3 months. Disprine serving as dessert or at the time of the snack. And if you are a fan of homemade cookies, you can try traditional chocolate cookies or white chocolate cookies.