For Halloween night, nothing better than doing something sweet, rich and fun. That is why RecipesGratis brings you great ghost -shaped cookies to make and try along with your friends and loved ones. The decoration is simple and very nice, so if you want to make cookies for children with a friend/or I assure you that you will have a lot clever!. Continue reading the step by step of the detailed recipe and, get to work!
🚻 10 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
Ghost -shaped cookies ingredients for Halloween: |
125 grams of butter. White chocolate 65 grams of black chocolate |
ADDITIONAL CHARACTERISTICS: Cheap cost, popular in Halloween, |
Ghost -shaped cookies ingredients for Halloween:
1. To perform our tasty and fun cookies with a ghost for Halloween, we will start by pouring the yolks together with the sugar. Beat for approximately 2 minutes, until the sugar disassemble.
2. Add the previously melted butter. Mix by 1 minute to integrate all the ingredients and obtain a homogeneous cream.
3. Add the vanilla essence along with the wine to perfume and flavor our ghost decorated cookies. Mix for 1 minute again with manual or fork. Remember that if you want this sweet to be taken by children, you just have to eliminate the wine from the recipe.
Trick: If you want another taste for your ghost cookies, add the essence or flavor that you like, it can be: lemon zest, orange juice, melted chocolate, etc.
4. Add the flour, cornstarch and baking powder. Mix with the fork for a few minutes until you integrate all the ingredients of the dough of the cookies for Halloween and give it shape.
5. Sprinkle a table with a handful of flour and place over-home cookie dough. Knead until you form a smooth bun.
Trick: Be sure to always have the area under the dough with flour to avoid sticking.
6. Stretch the dough with a kitchen roller until you get the thickness that we want our cookies for Halloween. If you want them finer and more crispy, leave a thinner dough. With a knife, marking small potions in the form of ghosts, as seen in the photo.
Trick: If you have fun, knead again and mark the ghosts or another way you want.
7. Remove the ghosts from the dough and accommodate them in a widely greased and floured wide source. Locate the ghost cookies with a little distance from each other, so that when they are baked and led, they do not stick between them. Baked, previously heated in 180 ºC, for 15 minutes, or until the slightly golden edges.
8. Once our ghost-shaped cookies lists, remove them from the oven and let them cool while we melt in the microwave white and black chocolate in independent containers. Then, spread the white chocolate throughout the base of the cookies with a spoon or sleeve. Let cool and dry for 20 minutes.
Trick: If you want to speed up the drying process of the cookies for Halloween, take them to the refrigerator for 15 minutes.
9. With a pastry bag loaded with black chocolate, and a very small cortecito, draw the face of the ghosts: the eyes making two points and then the mouth making a larger and larger circle. Let dry for just a few minutes. And voila! You already have lists and decorated these great ghost-shaped cookies for Halloween. And if you are interested
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