The German fried cake (Kräppel or Kreppel) is an original invoice from the Volga region. However, as in every traditional recipe that is transmitted from mouth to mouth, there are numerous variants: sweet or salty, with or without filling, of different formats when cutting them, etc. But the presence of ledants (yeast, baking powder or sodium bicarbonate) coincides in all cases, which provides a crispy texture on the outside and aerated inside, worthy of being tasted. . Lets cook!
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make German fried cakes: |
| 350 grams of flour 000 1 tablespoon of baking powder ¼ teaspoon of sodium bicarbonate 2 tablespoons of sugar 1 egg 240 grams of Yorgur Natural 2 tablespoons of milk cream Rallastra de lemon and orange orange orange orange orange orange orange orange orange orange orange orange orange Sunflower oil or soybean to fry impalpable sugar to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make German fried cakes:
1. To start with the recipe for German fried cakes, first in a bowl mixes the flour with sodium bicarbonate, baking powder and sugar.
2. Make a hole in the center and place the egg, yogurt, milk cream and lemon or orange scratches.
Trick: You can replace the yogurt with cream cheese, ricota or curd milk.
3. integrates all the ingredients to form the mass that will be somewhat wet. Then let the dough rest for about 30 minutes.
4. stretch the dough about 3 mm thick on the floured mesada.
5. short rectangles of approximately 8 x 4 cm. Next, perform a horizontal cut in the center.
6. It passes one end through the middle and forms a torzada. Then, take a container with plenty of oil to the fire to heat.
7. When the oil reaches 160 ° C, fry the German fried cakes until they begin to brown and gy them to cook even.
8. As the fried cakes are cooked with egg, take them carefully and place them on absorbent paper.
9. It only remains to sprinkle the German fried cakes with impalpable sugar and they will be ready to eat. Dare to prepare this recipe and share with us the final result in comments.
