Today first of all, I want to congratulate everyone who is there Christmas. Those who follow me, those who read me, frequently or sporadically. To all, those that for more than three years have contributed to my blog target = _blank re = nofolowmin cooking grow and move on. To all, thank you and very Merry Christmas! I hope you celebrate it in style with whom you want the most. I, at the moment you read this I will be in Seville, celebrating with my husband and his family. As I have told you on previous occasions, they are Germans and therefore we will celebrate Christmas in their own way. The most traditional in Germany, what is celebrated more than anything, is Christmas Eve (Emweihnachten/EM). And we will do that. First, Emchristkind/Em will come and leave a lot of gifts, and then we will have dinner at all the delights that my mother -in -law prepares. And for dessert, how can it be otherwise, they touch Emweihnachtspläzten /EM (German Christmas cookies), very varied and all of them precious and delicious. My mother -in -law is a true teacher. Prepares them that look like a pastry. This year, as I told you, it happened to me some recipes and this time I wanted to bring you together with variant recipes that will be at our safe table. They are called Embuttergebackenes/Em these German butter cookies. And they are delicious. They cannot be described, you have to try them. A perfect mass with a touch of lemon and cinnamon. To celebrate Christmas with the family as it deserves. Merry Christmas!
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| Ingredients to make German butter cookies – buttergebackenes: |
| 170 grams of sugar or equivalent sweetener in equal quantity 170 grams of butter 1 egg unit ½ lemon unit (grated skin) 5 grams of cinnamon 290 grams of flour 1 pinch of baking sodium sodium bicarbonate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make German butter cookies – buttergebackenes:
1. Beat the butter with the sugar until you get a creamy mixture.
2. Add the egg and lemon zest, and continue beating.
3. In another bowl we mix the flour with baking soda and cinnamon and, sifting, we add to the previous mixture. We knead until we get a firm and homogeneous mass and make a ball.
4. On a smooth surface and dusty with a little flour, we smoothed the mass of the typical German cookies with a roller.
5. We cut the homemade butter cookies with the Christmas forms that we like.
6. We place the German Christmas cookies on a vegetable paper baked source.
7. We paint the cookies with egg yolk and bake in the oven already hot at 175 ºC about 15 minutes, time in which they will be cooked and golden. We remove them and let them cool on a rack.
8. You will see how delicious these German butter cookies are for Christmas. As I say, a perfect mass. Crispy outside and tender inside and with a delicious taste. Fantastic!
