Ginger cookies are a Christmas classic, being one of the main protagonists of the households in which children live, especially, although adults will not be able to resist them either. In this recipe we will teach you to elaborate them following the traditional process but incorporating an ingredient that will further enhance its soft texture, ground bread. Keep reading and get to work!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make ginger cookies with ground bread: |
| 150 grams of ground bread bimbo 45 grams of common flour ½ teaspoon of yeast royal 65 grams of sugar (⅓ cup) 1 butter bar (90g) 1 egg unit 2 teaspoons of ground ginger 25 grams of Ground almonds 1 pinch of vainilla fhosting milk vegetable coloring |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make ginger cookies with ground bread:
1. To start making the mass of ginger cookies, the first thing you should do is take a bowl and beat the butter with sugar until you get a creamy texture. Then, add the egg and keep beating to integrate it.
2. Once the previous ingredients are mixed, it is time to incorporate ground bread, milk, flour, Royal yeast and ginger.
3. Then add the ground almond and start kneading with your hands until you get a compact and homogeneous dough.
4. extends the mass of ginger cookies on a previously floured surface, until reaching half a centimeter thick. Then, take a doll -shaped cuttings and form the cookies. We have used this type of mold to make the typical ginger dolls, but if you don have it you can opt for another figure.
Trick: Preheat the oven at 180ºC.
5. Place the cookies on a baked tray previously lined with waxed paper. Bake them for 20 minutes, or until you see that they are a bit golden. Remove them and let them cool to decorate them.
Trick: Before baking them place almonds, nuts or chocolate sparks simulating the eyes and buttons.
6. Enter the frosting or vanilla bitumen into a pastry bag and decorate your ginger cookies as you want, let your imagination fly! You can serve the cookies to the little ones accompanied by a glass of milk or a fruit punch.
Trick: Instead of vanilla frosting you can use edible gel or real glasa.
