On many occasions we make a break throughout the day to take a snack and continue with our day that sometimes can become a stressful. We usually grab the first thing we have by hand, regardless of whether it is healthy or not, and we do not complicate our lives anymore, but then the feeling of guilt will come. Thats why, we are going to show you a rapid recipe for garlic bread and cheese for That never happens again. It is a nutritious bread accompanied by olive oil, parsley and other much more healthy and natural ingredients than those of any treat or processed food. You will have it ready in 15 minutes, so keep reading and discover how to make garlic and cheese bread in recipes.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make garlic and cheese bread: |
| 2 chapatas bread 65 grams of butter without salt 30 milliliters of virgin olive oil extra 2 cloves 1 bag of fresh parsley 1 bag of mozzarella grated 1 teaspoon of salt 1 branch of fresh basil 1 tablespoon White vinegar soup 1 leaf of baking paper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make garlic and cheese bread:
1. Light the oven at 180 ° C. The butter, garlic, vinegar and oil pour into a blender. Cover and beat until the garlic is absolutely ground. If you want to use garlic powder, you just have to add a pair of small teaspoons of ground garlic to the mixture.
2. Add the parsley and beat again for 1 minute. We usually add the parsley later to prevent it from disappearing in its entirety.
3. Uncover the mixture and add the salt, always remember to give your exact salt point. Cover and beat a few more seconds. The garlic bread sauce will be completely linked and ready. Take out a bowl to be able to handle it more easily. Forage a baking sheet with sulphurized paper.
4. Cut the chapata bread in half and open each half so that some 8 pieces come out in the ideal size. Place them on the oven tray and, with a teaspoon, distribute the garlic and panechish sauce on each panechin. Sprinkle above some grated cheese pinch.
5. Take the baked tray and leave it for approximately 12 minutes in the middle part at 180 ° C. Pick some fresh basil leaves and replace them with toast before serving them. We want you to like that crunchy touch of garlic bread and gratin cheese with its unmistakable flavor.
Trick: If by chance you want to use some other type of bread, either of seeds or integrals, try that the bread does not contain too much molla and have a consistent cortex.
