Already close to Holy Week I bring you the Galician Roscón recipe or Galician Easter thread for these dates. Its form varies from one province to another: in the Pontevedra area the Galician bread threads are braided; In A Coruña they have the form of the traditional roscón de Reyes. It distinguishes above all its flavor, having the Easy thread easy to be a characteristic cow butter flavor and aromatized with anise . Although it is true that puts in the place of the little ones their eyes will open much more when developing a package that contains chocolate but not for that reason the spongy Easter roscón has to be missing. Discuss this traditional Easter thread recipe and you will surprise you .
| 🚻 8 Diners | 🕘 8h | 🍵 Market | 🤯 Medium Distribution |
| Galician Easter thread ingredients: |
| For the preferment :: 4 tablespoons of strength flour 50 milliliters of warm water 1 on dry yeast of baker | For the rest of the Galician Easter thread :: 2 Egg units 100 grams of strength flour 60 grams of sugar 2 drops of lemon essence 2 drops of orange essence 25 milliliters of anise 1 pinca from salt 1 handful of raspberries 1 handful of blueberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in Easter, |
Galician Easter thread ingredients:
1. Before starting with the elaboration of the typical Galician roscón recipe, we enlist the ingredients we need.
2. We start with the preferred. For this we dissolve in warm water one of the powdered yeast envelopes.
3. Next, we pour it on strength flour.
4. Mix, cover with transparent film and let it slight until its size doubles. This can take you a whole night. To shorten the times, it is best to place it near a heat source, but do not give it directly.
5. When you have loyed, we separate the whites from the yolks of one of the eggs. We beat the second and set up the first to snow.
6. In a wide bowl we throw the rest of the flour and the second of the dried bakery yeast envelopes. We mix.
7. Add a few drops of orange and lemon essence to sugar.
8. We now add to the flour with the dry yeast the beaten yolks, the whites mounted, the mixed sugar, the anise and the salt pamc. We integrate and add the levy preferred.
9. We beat the mass of the easy Easter thread until all the ingredients give us a homogeneous mass. We then knead on a floured surface for about 10-15 minutes, helping you with oil. We have to get an elastic and slightly sticky dough.
10. We get the dough and divide it into two. In our case we have subdivided the dough to make Galician threads of anise of various sizes.
11. The two portions are intertwined and a typical Galician roscón is formed. We slightly press the tips for one. We spread with a little beaten egg and let it slight in the preheated oven at 50 degrees, for 20 minutes.
12. We take out the threads of Galician bread, we spread them with egg and decorate them with the fruits you choose. They are baked at 180 degrees for 30 minutes.
13. This is the result. Let the Galician Easter thread cool on a rack before presenting it at the table to eat it. Acoma this dessert if you want with Easter eggs stuffed with caramel so that children like it more.
