The forest fruits yogurt cake that our Amada_sin_n friend shares in recipes is delicious and is very spongy. In addition, it is a gluten -free yogurt cake, made with chickpea flour and integral brown sugar. Follow the step by step and discover with it how to make a sponge cake of forest and chickpea flour, you will love it!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make forest fruits yogurt cake: |
| 500 grams of chickpea flour 1 yogurt of red fruits or forest 2 measures of yogurt brown sugar 1 measure of yogurt of sunflower oil orange and lemon peel to chop in the processor 3 eggs 2 Milk yogurt 1 on royal or similar yeast (baking powder) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make forest fruits yogurt cake:
1. We prepare the ingredients. We remember that when we indicate yogurt measurement in the list we refer to the yogurt container, which we must use to measure the ingredients.
2. Beat the eggs by hand or in processor and add the yogurt, milk, oil, sugar, orange and lemon peel chopped or grated, and mix everything very well.
3. Add the flour little by little together with the yeast and mix for 5 minutes to continue with the dough of forest fruits cake.
4. We preheat the oven at 200 ºC and put a mold previously smeared in oil or butter to prevent the gluten-free yogurt cake from sticking.
5. Once the dough has been prepared and with the help of a tongue or palette, we are dragging it to accommodate it in the mold and take it to the oven for 45 minutes at medium-low height, and decreasing the temperature to 180 ºC.
6. Let it cool to be able to unmold it and voila, we can enjoy this delicious yogurt cake of forest fruits. It can be decorated with Glass sugar, chocolate ganache …
