From recipesgratis.net we present an easy recipe for fruit volovanes that you can do with only three ingredients. Volovanes fillings are infinite: from a jam to creams of different flavors, going through these roasted fruits volovans that you can vary to taste. Jams are also good options to make volovanes stuffed with roasted fruit. But you can also use the dough to make salty volovae like these chicken volovans. Its just a matter of trying different ingredients! If you thought that fruit volovations were complicated to do, at recipes.
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| INGREDIENTS TO MAKE FRUIT VOLOVANS: |
| ½ puff pastry 1 egg unit 1 Apple unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, |
INGREDIENTS TO MAKE FRUIT VOLOVANS:
1. First of all, we proceed to enlist the ingredients with which we are going to prepare our easy roast fruit volovans: half a plate of puff pastry, an apple, which will be the roasted filling and the egg.
2. We will place the puff pastry on specific paper. We stretch it with a roller and cut each of the Volovanes: first the lower layer and then the superior to the one we remove the center.
Trick: The upper layer is advisable to be a lower circle than the lower one, which will exert the base. You can add as many layers as you want.
3. We join each layer and squeeze so that they join. We beat the egg and spread the puff pastry volovans so that when climbing in the oven, brown and the layers remain together. We reserve while the oven is heated to 180 degrees and cut the apple to make the filling of roasted fruits.
Trick: Here we have used apple only, but you can add a small Macedonia with other fruits such as pear or banana.
4. We introduce the baked volovans and leave at 180 degrees until they rise and begin to brown. At this point, we take out the puff pastry and with the help of a bagolas we remove the heart of the volovan to introduce the fruit to roast, in this case, apples.
Trick: If you want to give it a sweeter touch, you can throw a little brown sugar on the apple so that brown and caramelice slightly.
5. We leave five more minutes the volovans stuffed with fruit in the oven at 180 degrees and turn off the oven. We wait a couple of minutes to get them so that the fruit takes advantage of the heat of the oven. Take out, place and serve hot, especially if we have added the sugar to caramelize them to roasted fruits. If you want to learn to caramelize an apple here we leave you the recipe of this exquisite dessert of caramelized apples with yogurt.
