Fruit turn cake recipe

Derretize inside a 1/3 cup tootra of butter and sprinkle with brown sugar.

🚻 🕘 🍵 🤯
Ingredients to make cake back from fruit:
Cooked or packaged fruit can be anana pear pear etc. of salt
oven 350*f (175*c) approximately 40 minutes

Ingredients to make cake back from fruit:

2. fix the fruit in a couple pair and decorative the fruit must be well drained to prepare the mass that follows.

3. Beat until they are thick and lemon 2 eggs gradually add 2/3 sugar.

4. Add 6 tablespoons of the fruit of the fruit and add 1 cup plus 2 tablespoons of flour, 1/3 cta. of baking powder 1/4 cta. of salt.

5. Once we have the preparation, it is poured on the fruit bake until a stick introduced in the center is very clean.

6. Turn it on a fountain and serve it with beaten double cream or sauce made of the same fruit syrup.

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