The puff pastry is a crunchy mass brought to Europe by the Arabs. With this dough you can make salty preparations or very tasty desserts such as the easy puff pastry recipe stuffed with fruits that we bring you this time in recipes. Learn how to do fruit puff pastry without cream in syrup and surprise all yours in a few minutes without complicating you a lot in the kitchen. Although if you wish, you can add some custard. The puff pastry and fruits cake is an ideal bite to serve as a dessert, to give in a family reunion or to enjoy during the snack. Try it!
| 🚻 3 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make fruits stuffed puff pastry: |
| 200 grams of puff pastry. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make fruits stuffed puff pastry:
1. Before performing this puff pastry stuffed with fruits, the first step is to enlist all ingredients.
2. Next, in a pan add the strawberries and the peach cut into small cubes. Cook along with the sugar for 10 minutes until you get a slightly thick syrup.
3. Apart, stretch the puff pastry mass (you can sprinkle icing sugar to prevent it from sticking to the surface). Then, with the help of a cutter divides the dough into circular pieces.
4. Take the puff pastry to a silicone mat. Then, to assemble the stuffed puff pastry, place a little of the syrup with the fruits in a circle of dough and call them with another puff pastry lid. Before cooking, cover with a little beaten egg and bake at 180º C for 15 minutes.
5. When the puff pastry stuffed with fruit are ready, sprinkle with gloss sugar and accompany them with hot coffee or an oat smoothie for a delicious and healthy snack. If you liked this easy fruit puff pastry recipe without cream, you have any comments or restlessness, give us your opinion.
