The Cake of Fruits Confited or English Queque represents a different way of preparing a traditional cake, with a variety of flavors and contrasts that will not leave anyone indifferent. If you are organizing a meal with family or friends and want to surprise them with a different dessert, do not think about it and prepare this fruit cake, it is really delicious!
🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
Ingredients to make fruity cake: |
300 grams of flour 2 teaspoons of powdered yeast 250 grams of butter 100 grams of sugar (½ cup) 60 grams of brown sugar (⅓ cup) 6 units of eggs 80 grams of raisins 250 grams of Fruit Fruit Variada 1 Lemon Unit (The zest) ½ teaspoon of vanilla powder 2 tablespoons of brandy |
ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fruity cake:
1. To perform this recipe for fruit cake, we started to soak the grapes with the brandy for 15 minutes. Meanwhile, we beat the butter along with common sugar and brown sugar.
2. Add the eggs one by one to the mixture of butter and sugar and continue beating. Until an egg is not completely integrated, we do not add the next. We beat until we get a fine paste.
3. We incorporate the flour previously sifted with dusty yeast and work the dough well. Once integrated, add the lemon zest, vanilla powder and continue mixing.
4. We drain the raisins, we pass them slightly through flour and add them to the previous mass. We also incorporate the confitted fruits of our preference, previously cut into small dice. We pour the brandy we use to soak the raisins and mix everything well.
5. We preheat the oven to 180ºC. We grease and flour a mold suitable for oven and pour the mass of fruity sponge cake. When the oven is hot, we bake the cake for 10 minutes at 180ºC. After this time, we lower the temperature to 160ºC and bake for 40 more minutes.
6. Before removing the bake of baking fruits we check the point d cooking. If it is ready, let it stand for 10 minutes inside the oven off, unmold on a rack and let it cool. We can decorate it with icing sugar or fillet almonds. More easy and delicious recipes such as on my blog Target = _blank re = nofollowla kitchen of Juani.