In a fire container, water, salt and oil are placed. At the time we start to boil, we add the flour, stirring energetically with spatula and withdrawing it from the heat, it works constraint.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make frozen churros: |
| Flour water salt oil |
Ingredients to make frozen churros:
2. When the dough is soft, homogeneous and slightly whiten it is ready. With the churrera or pastry manga and curly nozzle of the number 10 they are shielding on the hot oil, giving them the turn and dorary. Subsequently they drain.
3. Churros must be consumed recently made since we will lose that crispy such a characteristic. Greetings and I hope Hoste like.
