We beat the eggs with the sugar.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make fried anise donuts: |
| 2 eggs 100 grams of sugar 80 milliliters of milk 80 milliliters of oil zest of a lemon 350 grams of flour 1 tablespoon of yeast oil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make fried anise donuts:
2. We add the milk.
3. Next, olive oil, anise and mix it well.
4. Then, mix the flour with the yeast and incorporate it into the dough.
5. We also incorporate the lemon zest, mixing everything well.
6. We go on to do the donuts, for this we have to have your hands well greased with oil, if they would not stick to our hands.
7. We heat the oil and fry.
8. We leave them on a dish that cool.
9. And we pass them through sugar.
10. A If until all the donuts.
