Friar or Berlin balls are a type of bun that instead of the oven is fried, resulting in a spongy and very tasty dough. They are a perfect companion for the mate, the most widespread infusion in the area of the Rio de la Plata. In this step by step we show in recipesgatis we will teach you to prepare this delicious recipe to accompany your breakfast or afternoon snack. Keep reading and discover how to make friar or Berlin balls.
 6 Diners |  1h 30m |  Breakfast |  Media |
| Ingredients to make friar or Berlin balls: |
| 500 grams of pastry flour (leudante) 30 grams of yeast powder 80 cubic centimeters of milk 100 grams of sugar (½ cup) 2 eggs 100 grams of butter or butter aceite for fry dulce de leche ( necessary amount) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make friar or Berlin balls:
1. dissolves yeast in warm milk and lets me spume. This will take approximately 20 minutes, depending on the ambient temperature.
2. In a separate container, colo the two eggs, the sugar, the butter to point of ointment and mix these ingredients. You can use electric rods to make the mass of the Berlin faster.
3. When the previous ingredients are well integrated, add the yeast dissolved in the milk and continue beating.
4. Add the previously sifted flour to avoid lumps in the mass of the friar balls and get them to be softer and more fluffy. Start kneading.
5. When you have the mass of Berliners ready, form a ball and let it rest to increase its volume.
6. It is important that the double mass its volume so that the friar balls are perfect. This may take about an hour.
7. When the first led is ready, the friars balls begin to form with an approximate weight of 30 grams each. Place them on a tray lined with baking paper or flour to prevent them from sticking. You must leave them with some separation between them because they will increase their volume again, since they must rest again for a second led, this second led can delay depending on the ambient temperature about 25/30 min.
8. After performing that second led, fry the friars balls in a pot with abundant hot oil, turning them so that they brown evenly. You can also make the Baked friar balls at 180 ºC.
9. When the friar balls are brown, remove them and reserve them on absorbent paper to remove excess fat. Then, you must make a cut in the center of each and fill them with dulce de leche. Although this filling is the most common, you can also fill the homemade berlins with pastry cream. Both options are delicious and simple. Then, you just have to sprinkle common sugar on top and ready, enjoy this incredible friar ball recipe!
