Fresh cheese brings a touch of flavor and unparalleled texture to the sponge cake. In addition, we have a very spongy and juicy cake, ideal for dessert, breakfast or snack. Homemade biscuits are a perfect way to take advantage of those ingredients that remain in the fridge without knowing what to do with them, or to integrate several flavors into a single dessert. Thus, although the most popular are vanilla, chocolate or fruits biscuits, those made with cheese are equally incredible. Therefore, keep reading to discover in recipes how to make a sponge and delicious fresh cheese cake.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make fresh cheese cake: |
| 225 grams of fresh cheese 5 eggs 340 grams of flour 250 grams of butter 450 grams of sugar 15 grams of chemical yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fresh cheese cake:
1. Beat the cheese and butter until you get a homogeneous cream. You can use fresh cheese from Burgos, fresh beaten cheese or the one we like best.
2. We add the sugar little by little and beat until it is well integrated into the cheese cake mass.
3. Now, add the eggs one by one. In this way, we do not add the following egg until the previous one is well mixed.
4. We incorporate the flour mixed with the yeast little by little to the dough.
5. We put the mixture in the mold and bake the fresh cheese cake with the preheated oven at 170 ° C, for approximately 1 hour. We watch that you do not burn and check with a needle if it is done or not.
6. When we are, we take it out, let it cool and enjoy this delicious recipe for spongy cheese cake.
