Sometimes we get tired of always the same thing: toast with jams, biscuits, homemade muffins, Bundt Cakes, and a long dessert etcetera, which also takes us for a long time to prepare them. So today we have looked sadly at the few ingredients we had at hand and we have thought what recipe we can share in recipes. And as we have seen that we had bread, milk and cocoa cream, our French ancest Rolls. Independent that we have opted for a sweet or salty filling, the truth is that we have made an incredible breakfast with only five ingredients and 15 minutes of elaboration. Surely we will repeat these French Toast Roll Ups of Chocolate!
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make French Toast Roll Ups: |
| 6 slices of mold of mold 6 tablespoons of cocoa cream nutella 4 tablespoons of brown sugar 1 tablespoon of milk 4 tablespoons soups of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice, fried, traditional recipe of France |
Ingredients to make French Toast Roll Ups:
1. Before starting our fast breakfast of French Toast Roll Ups of Nutella, we present the ingredients that we will need.
2. One by one we stretch the slices of bread with the help of a roller. The finer, we get us to stay, the easier they will be winding.
Trick: If you want to lighten breakfast, you can eliminate the cortex or opt for a homemade white mold.
3. We spread a third of each of the slices with cocoa cream. If you have homemade cocoa cream, better than better. We have preferred something sweet, but if you like to have breakfast with jams, you can always do the French toast rolls of raspberry, which are also very rich.
Trick: We fill only one third so that it is not sweet in excess.
4. We roll the bread, always starting from the side we have smeared. We squeeze gently to prevent us from opening.
5. We repeat one by one the process with all the rebans: spread and roll. We put a little oil in a pan.
6. Just before frying the French toast rolled with chocolate, we spread them with a brush in milk. Do not let them be done a lot in the oil, only that they are doaditas. Once they are at their point, we take them out and let the excess oil drain on an absorbent paper. Finally we batter them in brown sugar.
7. We present the French Toast Roll Ups on the plate and ready to enjoy them at breakfast or in the snack. We hope you like our French Toast Rolls Sweet proposal. The practical thing about this easy recipe is that you can do it with the filling that you like the most: sweet or salty. With which you stay?
