Put a casserole with water on fire and throw the eggs; When it starts boiling, let them cook for fifteen minutes; Once they have cooled, peel and chop them.
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| French Tartlets ingredients: |
| For 6 people :: 12 Tartetas (you can buy in the bakery) 600 gr. of crab meat 100 gr. of butter 6 tablespoons of flour 250 gr. of milk 4 eggs 1 teaspoon of mustard 1 onion 1 green pepper 1 handjito de pars |
French Tartlets ingredients:
2. In a pan, put to melt the butter and then add the flour; Take a few turns with a wooden spoon and gradually add cold milk, while stirring so that lumps do not form; When all the milk has poured, add the chopped eggs, the mustard, the chopped onion, the green pepper (game in strips) and the parsley; Give a boil for five or eight minutes over medium heat, stirring continuously (if you want the bechamel to be thicker, you should let it cook for a little longer); Remove the fire bechamel and add the broken crab meat in pieces; Finally, salt and pepper.
3. With this cream fill 12 tartlets, sprinkle with grated Parmesan cheese and put them in the preheated oven at 200 degrees for twenty minutes.
