French make -ups are equivalent to Spanish muffins. The difference between them is that the French ones are made from a mold with small hollows in the form of shells, and that in its elaboration it usually carries butter. On the contrary, the Spanish ones, will from some molds of individual paper, and in their elaboration, instead of butter, olive or sunflower oil is usually used. The true is that it is a very rich sweet, ideal for breakfast. This time, in addition, we are going to add matcha tea, a green tea with numerous properties. So keep reading and discover in recipes how to make French muffins.
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients for French Matcha Magdalens: |
| 175 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for French Matcha Magdalens:
1. First, we will put the chopped butter in a bowl along with honey. We melt into the microwave, take out and remove with a spoon. We reserve to continue with the Matcha Tea Madeines recipe.
2. In a wide bowl, place the eggs with the sugar and beat.
3. We incorporate honey and butter already warm to the previous Bol and integrate very well.
4. We sift the flour along with chemical yeast, matcha tea and the pinch of salt on the mass of French muffins (Madeleines).
5. We mix everything well, cover with a transparent film paper and reserve this mixture in the fridge for at least 1 hour.
6. We preheat the oven at 180 ºC. We take out the dough from the matcha madeins from the fridge and distribute it in the molds in the form of a shell. Then, bake with heat up and down for 15 minutes at 180 ºC.
7. We let the French Matcha magicians cool in a rack. They are preserved very well for several days in a hermetic can or wrapped in film paper. Another delicious and simple French sweet is the calisson dAix.If you liked the recipe, I invite you to my blog target = _blank relic = NOFOLWCAKES for you, where you will find more recipes.
