We present an ideal Argentine recipe to accompany with mate and, if it is a rainy day, much better. You know why? It is said that the ritual of preparing fried cakes on rainy days in Argentina, dates back to the time of the colony. Back in 1800, women used to collect rainwater because it was purest. Therefore, they took part in that water to prepare these delicacies. However, it is also likely that rain is just one more excuse to prepare something rich and share it with family or friends in a matte wheel. The classic recipe uses fat vaccine for its preparation. However, since it is not usual to have that product in our homes, in recipesgratis we show you how to make fried cakes with butter so you can prepare them at any time. Do we start?
 4 Diners |  45m |  Merienda |  Distribution Very Low |
| Ingredients to make fried cakes with butter: |
| 250 grams of flour 25 grams of butter 1 teaspoon of baking powder 100 cubic centimeters of warm water 1 tablespoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried cakes with butter:
1. Do you ask how a fried tortita is made? To start with the recipe for fried cakes with butter, first prepare the brine dissolving salt in the warm water.
Trick: The amount of salt is estimated, you can regulate to taste.
2. Make a crown on the table with the flour and baking powder. Then, in the center adds the melted butter and a part of the salt water.
Trick: Instead of using common flour with baking powder, you can use wandering flour and prepare delicious fries with lift flour.
3. begins to take the dough and continue to add the brine as you need it to form a bun. Then let the dough stand for approximately 30 minutes.
4. After the weather, divide the dough and weapon small bulllitos.
Trick: With this amount of ingredients, approximately 8 fried cakes are obtained.
5. Crush each bolt with the palm of the hand and perform the classic central cut in the form of a cross with a knife.
6. Heat the oil at 160 ° C and fry the fried cakes with butter.
7. When the fried cakes with butter are brown, remove them and place them on paper paper so that it absorbs excess oil. Then sprinkle them with sugar.
8. Prepare the mate and start enjoying your fried cakes unleavened. To eat! On the other hand, if you want to know another similar elaboration but without butter, do not miss the German fried cakes. Share with us your opinion and photography of your dish in comments.
