If you want to prepare easy and delicious homemade donuts for the whole family and guests, take a look at this recipe for spongy donuts that we show you in recipes and that has no waste. The older ones because any age is good to give a whim and taste a sweet delicacy. Make these fried donuts without anise step by step and enjoy!
🚻 2 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
Ingredients to make fried donuts without anise: |
250 grams of flour 5 grams of chemical yeast 100 milliliters of whole milk 1 egg 40 grams of sugar 6 drops of vanilla essence 25 grams of butter 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried donuts without anise:
1. The first step to prepare these homemade donuts without anise The first thing we have to do is enlist all the ingredients that we are going to use.
2. Then in a bowl we put the sifted flour along with the powdered yeast, and mix them very well with a fork.
3. Next, melt the butter in a saucepan to the fire or the microwave. Then in the flour bowl we put the milk, sugar, egg and vanilla drops, and last incorporate the butter and the pinch of salt.
4. Then knead very well until the dough of the donuts without anise is homogeneous and easily take off from the fingers. We let it stand in the same bowl covered with a cloth until it doubles its volume.
5. Once you have folded its volume, we stretch the dough of the spongy donuts until you leave it about 6 mm, then cut it with a donut-shaped die and let it rest again so that it is a little more.
6. Finally we will take homemade donuts without anise to a pan with hot oil at at least 150 ° C and fry them until they are well golden. And we will have our homemade grandmother prepared to taste. If you want, you can decorate them with Glass sugar, chocolate ganache, or the coverage you like best.