French butter cookies or latests-beurre/Em are a famous and delicious tradition of French pastry, with more than 170 years of history. On this occasion, in Recipesgatis we want to help you bring them to your table so you can enjoy homemade cookies that you will love for the soft taste and texture they present. They are super nice to accompany the coffee and the little ones of the house will also love. One of the most popular characteristics of these French cookies is that they do not carry egg, so if you have egg intolerance, they have another point in their favor! This time, too, we wanted to give it a unique touch, so we will make them with a little lemon zest and ground cinnamon. You can also do without these ingredients and prepare the classic French cookies. Anyway, continue reading and learn how to make French butter cookies, Embon Appétit/EM!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make French butter cookies (Petit Beurre): |
| 500 grams of butter 3½ cups of flour (490 grams) 3 tablespoons of yeast dessert (baking powder) 3 tablespoons of vanilla dessert 1 teaspoon of lemon zest 350 grams of sugar (1¾ cups) leche cold evaporated and semiibatida 1 tablespoon dessert of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional recipe of France |
Ingredients to make French butter cookies (Petit Beurre):
1. First, preheat the oven at 180 ºC. Grows a stainless metal container, it can be disposable.
2. Next, with your hands, mix the butter slowly with evaporated milk and lemon zest. If you do not get this type of milk, you can prepare it at home following the homemade evaporated milk recipe that we share.
3. In another container, place the flour, sugar and yeast and stir well. It combines the content of both containers and adds cinnamon and vanilla. Mix everything with your hands.
Trick: If you do not want to use vanilla essence in your French butter cookies, you can also replace any other type of essence.
4. Now, extend the mass of the cookies on a previously floured surface, and cut the cookies. You do not need to use the traditional way, you can make them with the figure you want, but make sure they are not very large. Three centimeters in diameter will be enough.
5. Bake for 14 minutes and you will have your delicious homemade petits-beurre. Now that you know the recipe for typical French cookies, if you want to continue exploring the world of cookies, you can miss more of our recipes:- Homemade butter cookies
– Butter cookies with chocolate
– Nata and butter cookies
