The Italian Focaccia recipe consists in developing a flat bread of Italian origin and soft flavor, which is usually prepared with olive oil and different aromatic herbs. This easy focaccia recipe is very similar to the masses of the pizzas since they can be used in the same way, filling them with the ingredients that are loved. In this case, from recipes, we bring you the recipe of a focus with homemade rosemary to try it when you like.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make focaccia with rosemary: |
| 500 grams of wheat flour for bread 250 milliliters of hot water 10 grams of yeast 3 tablespoons of olive oil 1 tablespoon of sugar 1 tablespoon of fine salt 3 branches of romero 1 pinch of salt gross |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make focaccia with rosemary:
1. To prepare this recipe of focaccia with rosemary, first, we have to gather the necessary ingredients.
2. Next, in a meter glass dissolves the yeast in the hot water and adds the salt, the sugar and the olive oil. Then mix everything well.
3. Then place the flour in a large bowl, make a hole in the center and gradually see the previous mixture as long as you do not stop stirring. This will be the mass of Italian Focaccia with Romero.
4. Once you have mixed everything well, a soft but compact and homogeneous dough should be left. If not and you cannot take the mass of Italian foccia with your fingers, you may need a little more flour.
5. Then knead the dough for about 10 minutes on a smooth surface slightly sprinkled with flour, place it in the same bowl before, and cover it with a cloth to rest for 1 hour.
6. Once you have the fermented dough, while the oven is preheated at 200ºC, stretch it with a roller and place it on a baking sheet smeared with oil below. Then, turn a little more olive oil and sprinkle the rosemary leaves and thick salt. Then, bake it for 20-30 minutes, or until the focaccia with rosemary is golden.
7. After that time, your Focaccia with Romero will be ready! Let it cool to remove it from the baking sheet and serve it with whatever you want. . How do you see, this recipe does not have much complication, so if you dare to try more breads of this type, you can do this delicious apple focaccia.
