Making a flour cake sounds like a contradiction, as it is one of the most important ingredients of this dessert. However, with this sponge cake recipe, suitable for gluten intolerant or for those who want delicious. In addition to that you will not need much time to make it, you will not need to worry much about the proportions, because we will use a yogurt glass to measure all the ingredients. Discover how to make a flour cake easily in recipes and you will see how rich it is left.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make flourless cake: |
| 1 natural yogurt (125 ml) 3 eggs 2 sugar yogurt containers 1 Sunflower oil yogurt container 1 lemon 3 Ground almond yogurt containers Glass sugar dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make flourless cake:
1. First, preheat the oven at 180 ºC. In a large bowl the yogurt. Do not throw the container, it will serve you as a measure for the rest of the ingredients. The three eggs also in the bowl. It measures two yogurt containers with the sugar and also add to the bowl. Beat until you integrate the ingredients well. If you want to make the cake without flour or sugar, you can replace it with the sweetener of your preference. In our article substitutes for healthy and natural sugar you will find several options and how to use them.
2. It measures sunflower oil in the yogurt container, put more than half a container. Watch it to the bowl where you have the eggs, the yogurt, the sugar and mix well.
3. lava and dries the lemon well and roll it up. Incorporates the zest to the mixture of sponge cake without flour flour. Mix gently.
4. Finally, the ground almond and chemical yeast envelope adds. Mix everything well, undoing the possible lumps that the yeast leaves. If you want Add air to the mixture and that the cake rises without the need for yeast.
Trick: so that you do not lump you, you can sift the chemical yeast to make it thinner and mix better in the dough.
5. grease a wide round mold and pour the dough into it. Bake with heat only below 180 ºC for 45 minutes. In the middle of cooking, also put the heat up and down for the cake to brown a little. Click the cake with a long stick to check that it is cooked. The stick will have to leave without mass remains. The cake rises a lot, but once outside the oven, it tends to get off as if it were a sufflé, that is normal.
6. Unmold the cake without flour carefully and let cool in a rack. Once cold, sprinkle with sieved glasses.
7. Flour sponge cake is preserved well at room temperature. You can also wrap it on film. You can also discover more flourless recipes for celiacs in recipes:- Alfajores de Maicena without Tacc
– Homemade custard
– Egg flan
– Gluten -free profiteols
