This carrot cake without wheat flour will love it, since it maintains the classic flavor of the original Emcarrot Cake/Em sweetener and butter by oil. In addition, these changes make it suitable for those who seek to lose weight or eat healthy, as well as for those who have diabetes. Don miss this easy, rich and healthy recipe! Keep reading and discover in recipes how to make carrot cake without flour, it will surprise you!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot cake without flour: |
| 80 grams of carrot 1 egg 70 grams of flour or flakes of oats 2 tablespoons of oil 30 grams of sugar or 1 teaspoon of sweetener ½ tablespoon Powder ginger dessert 1 tablespoon dessert of cinnamon ¼ tablespoon Turchama dessert ½ tablespoon baking powder (chemical yeast) ¼ tablespoon for sodium bicarbonate dessert 50 cubic centimeters of milk or vegetable drink 1 tablespoon dessert of honey |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot cake without flour:
1. To make this carrot cake without flour, prepare the dry ingredients. If you don have oatmeal, you can make it processing oats until you get a smooth texture. Take it to a container and reserve it.
2. In the same blender or with a blender, mix the egg with the sugar until it is completely dissolved.
3. Continue beating or liquefy while adding the oil little by little to obtain a whitish mixture, as you see in the image.
4. Take this preparation to a container with the dry ingredients, that is, with oatmeal, condiments, baking powder and sodium bicarbonate, and unelos.
5. Add the finely grated carrot, honey and milk. Do not worry if the preparation is somewhat liquid, this will make the carrot cake without flour is very wet, along with the moisture of the vegetable.
6. Prepare a mold with a little oil or butter and rice or oatmeal. Ours is about 16 cm in diameter.
7. Turn in it the preparation of your carrot cake without flour. Cook in the preheated oven at 180 ºC for approximately 20-30 minutes, or until, when puncturing it, the knife or stick has no mass remains.
8. Let it cool a little and unmold carefully. Once cold at all, you can enjoy this delicious and healthy carrot cake without flour or sugar.
