Do you like fruit desserts, but you are gluten intolerant? I love them, but sometimes I don have the necessary ingredients to prepare one, but don worry! Because here I have the solution so that you enjoy this delicious homemade bananas bread without worrying about gluten. We invite you to accompany us in this special and different preparation.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make banana bread without flour: |
| 2 pieces of male banana 3 pieces of egg 1 tablespoon of butter 1 tablespoon of baking powder 1 pinch of spray oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana bread without flour:
1. We present the ingredients that we will use for our banana bread without flour.
2. To start our male banana sponge cake, we slight in small slices.
3. To the blender we add the sliced banana, the baking powder, the egg, and the butter, then we proceed to liquefy perfectly well until a very uniform paste is for the homemade banana bread.
4. We take the mold for our easy banana bread and sprinkle it with a little spray oil.
5. Add the mass of banana cake to the mold and take it to the oven. We cook the banana bread without flour for 20 minutes at 180 ° C.
Trick: To make sure that it is well cooked, we introduce a knife to the homemade banana pande: if it is wet it is not cooked yet and if it leaves dry it is ready.
6. Once cooked, we break the banana bread without flour and we can serve it accompanied by a little vanilla ice cream or a fruit macedonia. Bon Appetite!
