Breads stuffed with cream cheese, a different and fun recipe for those who love to make bread and homemade buns.
| 🚻 20 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients to make Fleischman buns: |
| 1k.de flour 250 mtls of eggs 100 grs. of powdered milk 300 mlts of warm water 20 grs of fresh yeast 125grs of pig butter 100 grs from margarina |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Fleischman buns:
1. Mix 1k. of flour along with 250 Mtls of eggs 100 grs. of powdered milk and 300 mlts of warm water are added 20 grs of fresh yeast Fleischmann is kneaded to form a homogeneous dough and 125grs of lard and 100 grs of margarine Morena kneads until a soft elastic dough is obtained.
2. It rests for 30 minutes, 30 grs balls are formed and filled with 35 grs of cream cheese are boled and varnish with evaporated milk.
3. Before cooking there is a 45-minute rest, a temperature of 155 C · for 15 minutes mmmmm is cooked.
