Asa the breasts in the butter and a little oil.
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| Ingredients to make stuffed croissants: |
| 8 small croissants (or 4 normal size) 1/2 glass of evaporated milk 100 gr. from mushrooms 2 chicken breasts 50 gr of butter 1 egg yolk 1 teaspoon of cornmeal salt oil pepper |
Ingredients to make stuffed croissants:
2. Follow them and crumble them.
3. In the same fat, save cornmeal and before it takes color.
4. Add the chopped mushrooms.
5. Cook for a few minutes, salt and pepper and pour evaporate milk.
6. Add the chicken and let it cook 3-4 minutes, while stirring.
7. Open the croissants in half, ensuring that they do not break and fill them with the previous preparation.
8. Paint them with the egg yolk and brown them a few minutes in a strong oven.
